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Рецепт [VeganMoFo 2014 | Easy Snack Recipes] Cabbage and Onion Vada/Vadai Fritters
by Siri

Cabbage and Onion Vada

Prep Time: 1 hour

Cook Time: 15 mins

Makes about 10-15 dumplings

Ingredients

Preparation:

Wash urad dal and soak in enough water for atleast 1 hour. Drain water. Grind together: soaked dal, green chilli and salt with about 1/2 cup of water. The consistency should be of that of a smooth paste, firm and not runny.

In a mixing bowl, add ground dal, rice flour, cabbage, onions, hing and ginger. Heat oil. Using a spoon, carefully drop little dumplings of batter. On medium-low heat, deep fry the fritters until golden brown. Drain on paper towels and repeat the same process with remaining batter as well. Serve with any chutney or dip.