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VEGAN TOFU LEMON CUPCAKES - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
Flour (use chestnut flour if you are wheat allergic): 160 g
Grated lemon skin: 1 whole lemon
Dried English tea leaves, finely chopped ( the contents of 1 tea bag is adequate)
Ingredients Per Serving Qty Common Price Price per Serving
Tofu (kinu tofu): 180 g 0.06 tofu
$2.19 per 14 ounces
$0.03
Sugar (of your choice): 30 g 1 7/8 g
$1.44 per pound
$0.01
Soy milk: 3 tablespoons 1/2 teaspoon
n/a
 
Lemon juice: 1 tablespoon 1/6 teaspoon
$2.19 per 15 fluid ounces
$0.00
Olive oil: 2 tablespoons 3/8 teaspoon
$5.99 per 16 fluid ounces
$0.02
Baking powder: 2 teaspoons 1/8 teaspoon
$2.59 per 10 ounces
$0.01
Total per Serving $0.07
Total Recipe $1.09
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