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VEGAN TOFU LEMON CUPCAKES - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

Flour (use chestnut flour if you are wheat allergic): 160 g

Grated lemon skin: 1 whole lemon

Dried English tea leaves, finely chopped ( the contents of 1 tea bag is adequate)

Ingredients	Per Serving Qty	Common Price	Price per Serving
Tofu (kinu tofu): 180 g	0.06 tofu	$2.19 per 14 ounces	$0.03
Sugar (of your choice): 30 g	1 7/8 g	$1.44 per pound	$0.01
Soy milk: 3 tablespoons	1/2 teaspoon	n/a
Lemon juice: 1 tablespoon	1/6 teaspoon	$2.19 per 15 fluid ounces	$0.00
Olive oil: 2 tablespoons	3/8 teaspoon	$5.99 per 16 fluid ounces	$0.02
Baking powder: 2 teaspoons	1/8 teaspoon	$2.59 per 10 ounces	$0.01
Total per Serving			$0.07
Total Recipe			$1.09