Рецепт Vegan Spelt Pumpkin Donuts

Vegan Spelt Pumpkin Donuts Posted by Kim Lutz | No Comments Pumpkin, like other winter squashes, is an excellent source of vitamin A, vitamin C, and vitamin B6. Vegan spelt pumpkin donuts are a fun way to celebrate the flavor of the season when the weather starts to get cooler. If you need gluten-free donuts, simply substitute oat flour and sorghum flour for the spelt flour, as noted below. Recipe from Ancient Grains: A Guide to Cooking with Power-Packed Millet, Oats, Spelt, Farro, Sorghum & Teff by Kim Lutz © 2016. Reprinted by permission of Sterling Publishing. Photo by Bill Milne. Save Print Pumpkin Donuts Author: Kim Lutz Recipe type: Dessert Cuisine: Vegan / healthy Serves: 6   Pumpkin donuts are a fun way to celebrate the flavor of…