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Рецепт VEGAN SOY MILK CARROT POUND CAKE

by Robert-Gilles Martineau

Ингредиенты

Whole wheat flour: 100g All-purpose flour: 80g Brown sugar: 50 g Baking powder: 2 teaspoons Cinnamon: 1~2 teaspoons Salt: 1/2 teaspoon

Carrot: 1 Black sesame seeds: 1 tablespoon Raisins: 50 g Soy milk: 100 cc Olive or Sesame oil: 100 cc

Инструкции

1. Preheat oven to 180 degrees Cesius.
2. Mix flour and baking powder and sieve.
3. Grate the carrot.
4. Drop all ingredients into a larg bowl and mix.
5. Mix until the flour lumps have disappeared (important).
6. Bake for 35~40 minutes at 180 degrees Celsius.
7. Check if properly cooking by stabbing pound cake with a thin skewer. It should come out smooth and clean.
8. Let cool completely.
9. Could be served as it is or grilled.
10. NOTES:
11. If sesame oil is available, it would be better than olive oil, altough experimentation would be welcome as half of each oil could be interesting indeed.
12. Salt is necesary to subdue the cloying taste of the brown sugar a little.

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