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- 1 1/4 cups white whole wheat flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 2 teaspoons ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1/8 teaspoon ground cloves
- 3/4 cup pure pumpkin (not pie filling)
- 1/4 cup coconut oil, melted and cooled to room temperature
- 1/4 cup brown sugar
- 2 tablespoons pure maple syrup
- 3 tablespoons unsweetened vanilla almond milk
- 2 teaspoons vanilla extract
- 1 1/4 cups old fashioned oats
- 1/4 cup dried cranberries
- 1/4 cup vegan chocolate chips
View Full Recipe at Two Peas and Their Pod
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