Рецепт Vegan Margherita Pizza #SundaySupper
Fresh tomatoes, basil and cashew cheese make up this twist on the traditional margherita pizza.
It’s a pizza party at #SundaySupper this week! In celebration of national pizza month we are sharing our favorite pizza or pizza inspired recipes. I don’t know of many people that don’t like pizza so I’m sure we are going to be in for a treat this week. Marghareta pizza is one of my favorite types of pizza. It’s full of fresh flavors from the tomatoes, basil and melt-y mozzarella cheese. I had a few sprigs of basil and tomatoes left from my garden which inspired me to make a marghareta pizza for this #SundaySupper. But I decided to change it up and use cashew cheese, rather than fresh mozzarella cheese.
Cashew cheese is made by soaking cashews overnight and blending them with nutritional yeast, water, garlic, tamari sauce. It tastes very similar to Parmesan cheese, but it lacks a cheesy texture. That is until recently when I found the secret — tapioca flour. Add a little bit of at the end of blending, and heat the mixture quickly for a pan of cheesy goodness.
If you aren’t feeling the cashew cheese, you can always substitute fresh mozzarella cheese. Serve with a side salad and enjoy!
Vegan Margherita Pizza #SundaySupper Save Print Prep time Cook time Total time Author: Anne Serves: 8 Ingredients For the Cheese 1 cup cashews soaked overnight in water 1 cup water 2 cloves ¼ cup nutritional yeast 2 cloves garlic 1 tablespoon tamari sauce 2 tablespoons tapioca powder For the Pizza your favorite pizza crust - I used whole wheat 2 to 3 sliced tomatoes ½ cup basil leaves 2 cloves garlic 1 tablespoon olive oil Instructions pre-heat oven to 425 Make the cheese by adding all ingredients except the tapioca flour to a food processor and blend until smooth add the tapioca powder and quickly blend texture will be a little bith thinner than ricotta cheese add mixture to a sauce pan over medium heat and cook stirring constantly until the "cheese" becomes thick about 5 minutes turn heat off and set aside roll out pizza crust combine the olive oil and garlic and brush over rolled out pizza crust place in the oven and bake for 8 to 10 minutes while crust is baking slice the tomatoes remove crust and place sliced tomatoes on crust along with the basil leaves using a spoon place cheese in clumps on the crust place in oven and bake for 5 to 8 minutes until heated through Wordpress Recipe Plugin by EasyRecipe 3.5.3208
Many thanks to Coleen over at the Red Headed Baker for hosting this week’s pizza event, and be sure to check out all of the amazing pizza recipes below!
Appetizers
Cauliflower Crust Pizza by Monica’s Table
Cool Veggie and Ranch Pizza Appetizer by Positively Stacey
Pepperoni Cheese Pizza Sliders by Family Around the Table
Pizza Beef Wontons by Asian in America
Pizza Potato Skins by Casa de Crews
Breakfast
Cinnamon Roll Pizza by Recipes Food and Cooking
Mini Pepperoni Pizza Frittatas by The Weekend Gourmet
Condiments
Home Canned Pizza Sauce by Yummy Smells
Desserts
Candy Corn Pizza by Palatable Pastime
Caramel Apple Dessert Pizza by The Foodie Affair
Cheesecake Pizza by The Redhead Baker
Coconut Macaroon Pizza by Pies and Plots
Fresh Fruit Pizza by That Skinny Chick Can Bake
Mains
Pizza Pot Pies by Brunch-n-Bites
Bacon Jam, Pear and Butternut Squash Pizza by Caroline’s Cooking
Bagel Pizzas by And She Cooks
BBQ Bacon Mango Pizza by Fantastical Sharing of Recipes
Blackberry, Basil and Ricotta Pizza by Authentically Candace
Breakfast Platter Pizza by al2getherfit
Chicago Deep Dish Pizza by Bottom Left of the Mitten
Chicken Enchilada Pizza by The Chef Next Door
Chicken Pesto Calzone by A Day in the Life on the Farm
Chicken Pot Pie French Bread Pizza by A Kitchen Hoor’s Adventures
Chicken Vegetable Pizza (Low-Carb) by My Life Cookbook
Copycat UNO’s Pizza by Sew You Think You Can Cook
Deep Dish Fondue Pizza by Momma’s Meals
Deluxe Imo’s Pizza Lasagna Rolls by Crazed Mom
Easy French Bread Pizza by Confessions of a Cooking Diva
Everything Pizza Tartin by Sunday Supper Movement
Fall Veggie Pizza by The Culinary Compass
Gluten Free Curried Pumpkin Chicken Pizza by Gluten Free Crumbley
Hawaiian Pizza Salad by Cricket’s Confections
Homemade Pan Pizza by Cosmopolitan Cornbread
Lahmacun (Turkish Pizza) by Curious Cuisiniere
Lunchtime Pizza Muffins by Jane’s Adventures in Dinner
Meatball Sub Pizza by Life Tastes Good
Mexican Pizza by Moore or Less Cooking
Mexican-Style Corn Tortilla Pizzas by Home Sweet Homestead
Mom’s Family Style Cavatini by Powered by BLING
Onion Tart by Wholistic Woman
Pepperoni and Sausage Pizza Wraps by Food Lust People Love
Philly Cheesesteak Flatbread Pizza by Family Foodie
Pizza Grilled Cheese by Eat, Drink and Be Tracy
Pizza Steak Hoagie by The Freshman Cook
Pizza Toscana by Cooking with Carlee
Roasted Garlic and Spinach Pizza with Balsamic Onions by Helpful Homemade
Rustic Bacon & Citrus Pizza by Gourmet Everday
Sausage and Peppers Pizza by Cindy’s Recipes and Writings
Sausage Arugula Pizza by The Bitter Side of Sweet
Shaved Brussels Sprouts and Bacon Grilled Pizza by Our Good Life
Smoked BBQ Brisket Pizza by From Gate to Plate
Spinach and Feta Stuffed Pizza Bread by Mindy’s Cooking Obsession
Spinach, Chorizo, and Artichoke Pizza by Hezzi-D’s Books and Cooks
Supreme Breakfast Pizza by The Crumby Cupcake
Taco Dip Pizza by Hardly a Goddess
Tandoori Chicken Pizza with Fresh Basil and Mozzarella by Sue’s Nutrition Buzz
The Mac Pizza by Seduction in the Kitchen
Vegan Margherita Pizza by Simple and Savory
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