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Ингредиенты
- 2 1/2 or 3 cups elbow macaroni (ish? Probably a package. My noodles are in bulk and I forgot to measure, folks)
- 2 Tablespoons Earth Balance
- 1/4 cup vegan cream cheese
- 2 cups vegetable broth
- 3/4 cup plain soy milk
- 3 Tablespoons Braggs liquid aminos
- 1 cup nutritional yeast
- 4 Tablespoons corn starch
- 1 Tablespoon lemon juice
- 1 1/2 teaspoons salt
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 Tablespoon coarse mustard
- 1/2 teaspoon paprika
- 1 teaspoon turmeric
- pinch cayenne pepper (optional)
- 1/2 teaspoon fresh ground black pepper
- 1/3 cup Daiya cheese
- About 1 - 1 1/2 cups fresh brocolli florets and fresh cauliflower florets. Do all of one or some of each, as you choose
- 1/2 cup plus 1/2 cup panko bread crumbs
View Full Recipe at la pure mama.
