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- 1 cup rice milk
- 3.5 tablespoons lemon juice
- 1/4 cup unsweetened applesauce
- 1/4 cup avocado oil
- lemon zest from 2 lemons
- 2 cups all-purpose flour
- 3/4 cup white sugar
- 2 and 1/2 tablespoons poppy seeds
- 1 tablespoon baking powder
- 1/4 teaspoon salt
View Full Recipe at Eggless Cooking Recipes
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