Это предварительный просмотр рецепта "Vegan Japanese Cuisine: Yuzu Miso Dressing".

Рецепт Vegan Japanese Cuisine: Yuzu Miso Dressing
by Robert-Gilles Martineau

Vegan Japanese Cuisine: Yuzu Miso Dressing

Vegan and vegetarians do sometimes experience problems making dressings for their food.
The Japanese have an easy and very tasty way to remedy for such an issue:
Yuzu Miso Dressing/Lime and miso dressing!

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Подготовка: Япония Japanese
Приготовление: Порций: 1

Ингредиенты

  • White miso: 150 g
  • Dashi: (Check http://shizuokagourmet.wordpress.com/vegan-japanese-dashisoup-stock-the-basic-recipe/ for Vegan Recipe!): 2~ tablespoons
  • Japanese sake: 2 tablespoons
  • Sugar: 2 teaspoons
  • Yuzu/lime juice: 2 teaspoons
  • Yuzu/Lime zest (finely chopped or better, grated): 1/2

Инструкции

  1. In a pan drop the white miso, sugar, sake and dashi. Mix well until the sugar is dissolved. Switch on fire.
  2. Cook on a small fire for 7~8 minutes. Switch off fire. Add the yuzu/lime juice and grated yuzu/lime zest. Mix well.
  3. Pour over steamed vegetables and serve immediately.
  4. Easy, isn’t it? But delicious!