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Vegan Japanese Cuisine: Persimmon Salad - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

Daikon: 170 g

Squat sun-dried persimmon: 1~2

Salt: 1 tablespoon (for salted water)

Salt: ï¼/ï¼ teaspoon

Ingredients	Per Serving Qty	Common Price	Price per Serving
Carrot (choose a red Kyoto carrot if available: 40 g	0.2 carrot	$1.49 per pound	$0.04
Cucumber: 120 g	24 g	$1.69 per pound	$0.09
Water: 3 cups/600 ml/cc	1/2 cup	n/a
Japanese sake: 5 tablespoons	1 tablespoon	$0.20 per fluid ounce	$0.10
Light soy sauce: 1~2 teaspoons	5/8 teaspoon	$2.59 per 10 fluid ounces	$0.03
Rice vinegar: 2~3 teaspoons	1 teaspoon	n/a
Total per Serving			$0.26
Total Recipe			$1.28