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- Broccoli - cut into florets
- Potatoes - peeled and chopped into 1" pieces
- Bok choy - chopped
- Carrots - peeled and chopped into thick slices
- Cucumber - thinly sliced
- For Tofu:
- Tofu - drained and chopped into 1" pieces
- Rice flour - 2tbsp
- Chinese Five spice - 1tsp
- Salt & Pepper - to taste
- For Lontong:
- Sushi rice - ¾cup
- Water - 1cup
- Salt - a pinch
- Sesame seeds - ¼cup
- For the Peanut Suace:
- Peanut Butter - ½cup
- Red pepper flakes - ½tsp
- Brown Sugar - 1tbsp
- Soy sauce - 1tbsp
- Lemon juice - 2tbsp
- Scallions - 2, finely chopped
- Cilantro - 3tbsp, finely chopped
- Salt - to taste
View Full Recipe at Cook's Hideout
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 2128g | |
| Calories 1492 | |
| Calories from Fat 711 | 48% |
| Total Fat 83.75g | 105% |
| Saturated Fat 15.12g | 60% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2220mg | 93% |
| Potassium 5372mg | 153% |
| Total Carbs 150.17g | 40% |
| Dietary Fiber 33.8g | 113% |
| Sugars 49.15g | 33% |
| Protein 63.83g | 102% |
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