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Ингредиенты
- {Vegan} Fudge Filled Peanut Butter Sugar Cookie Cups
- {Four Ingredient Vegan} Rhubarb White Chocolate Ice Cream
- {Dairy Free} Funfetti Mug Cake with Raspberry Ice Cream Topping
View Full Recipe at Jellibean Journals
Самая большая кухня в мире
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Pour%20almond%20milk%20and%20lime%20juice%20into%20the%20flour%20mixture%20and%20stir%20for%205-7%20minutes,%20adding%20flour%20by%20Tablespoon%20if%20the%20dough%20is%20too%20sticky%20and%20wet.%20Roll%20dough%20out%20into%20a%20rectangle%20and%20sprinkle%20filling%20over%20top.%20Roll%20up%20tightly,%20with%20the%20longer%20sides%20facing%20you,%20and%20press%20edges%20together.%20Cut%20into%2010%20equal%20slices%20(I%20used%20a%20plastic%20knife%20that%20I%20dipped%20in%20water%20after%20each%20cut.%20You%20can%20also%20use%20dental%20floss.)%20Place%20in%20a%20lightly%20greased%209x9%20pan%20or%20pie%20pan%20and%20bake%20for%2020%20minutes,%20or%20until%20tops%20are%20lightly%20browned%20and%20rolls%20are%20baked%20through.%20Store%20in%20an%20airtight%20container.%20To%20serve%20leftovers,%20I%20suggest%20warming%20in%20the%20microwave%20(use%20plastic%20wrap)%20or%20oven%20(use%20foil.)%20Wrap%20so%20that%20they%20don't%20dry%20out!%20%203.2.1311%3C/p%3E%3Cp%3EIf%20you%20liked%20these%20cinnamon%20rolls%20as%20much%20as%20I%20did,%20check%20out%20some%20of%20my%20other%20favorites!%3C/p%3E){kind=link}