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- Prep time: 20 mins
- Cook time: 2 hours 25 mins
- Total time: 2 hours 45 mins
- Yields: 8 large slices
- Torte: 1â cup flour
- â cup cocoa powder
- 1 tsp baking powder
- 1 cup white sugar
- 2 tbsp corn starch
- 1 tsp salt
- 5 tbsp olive oil
- ½ cup soy milk
- 5 tbsp maple syrup
- Chocolate Mousse: 4 ripe avocados, pitted and meat scooped out
- ½ cup soy milk
- â cup maple syrup
- 2 tbsp peanut butter
- 2 tbsp corn starch
- 1 tsp salt
- 1 tsp vanilla extract
- ¼ cup cocoa powder
- 1½ cup dark chocolate, melted
View Full Recipe at Cook. Eat. Delicious!
