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- 1 1/4 cups white whole wheat flour
- 1 teaspoon baking powder
- 1/2 teaspoon sea salt
- 2/3 cup Dutch process cocoa
- 1/2 cup coconut oil, melted and cooled to room temperature
- 1/2 cup granulated sugar
- 1/2 cup light brown sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon coconut extract
- 1/3 cup Almond Breeze Almondmilk Coconutmilk Original
- 1 1/4 cups sweetened flake coconut, divided
View Full Recipe at Two Peas and Their Pod
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