Распечатать
E-mail
Рецепт Vegan Chocolate Cake with Chocolate Filling and Ganache for Blog Anniversary
 |
Ингредиенты
- 3cups
- All purpose flour*
- ⅔cup
- Unsweetened Cocoa powder
- 2tsp
- Baking Soda
- ¾tsp
- Salt
- 2cups
- Non-dairy unsweetened Milk (I used unsweetened Almond milk)
- 2tbsp
- Apple Cider Vinegar
- 1¾cups
- Sugar
- ⅔cup
- Coconut Oil, Melted
- 2tsp
- Vanilla Extract
- For the Filling:
- 1cup
- Pumpkin Puree
- ¼cup
- Unsweetened Cocoa powder
- ¼cup
- Maple Syrup
- 3tbsp
- Almond butter or Cashew Butter
- For the Ganache:
- 6oz.
- Bittersweet or Dark Chocolate, chopped
- ½cup
- Coconut Milk or Almond Milk
- 2tbsp
- Maple Syrup
View Full Recipe at Cook's Hideout
