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Vegan Carrot, Broccoli and Bean Shoot Salad - Recipe Cost

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2 cups mung been shoots

just over 1/2 cup freshly squeezed lime juice

3 Tbsp cold pressed sesame oil

2 Tbsp agave nectar

2 tsp wheat-free tamari

1/2 tsp Celtic sea salt

2 Tbsp fresh minced serrano chilli depending on the heat

Ingredients	Per Serving Qty	Common Price	Price per Serving
3 cups shredded carrots	1/3 cup	$1.49 per pound	$0.16
2 cups broccoli slaw or finely julienned broccoli stalks	1/4 cup	$0.99 per pound	$0.05
1 large cucumber peeled, seeded and julienned	1/8 cucumber	$1.69 per pound	$0.13
2 cups (2 bunches) fresh cilantro / coriander chopped finely	1/4 cup	$1.09 per cup	$0.27
1 bunch of green onions sliced finely	1/8 bunch	$1.09 per cup	$0.14
1 Tbsp apple cider vinegar	3/8 teaspoon	$4.29 per quart	$0.01
1/4 tsp ground pepper	0.03 teaspoon	$7.99 per 16 ounces	$0.00
3 - 4 tsp freshly minced garlic	1/2 teaspoon	$4.00 per pound	$0.01
Total per Serving			$0.77
Total Recipe			$6.14