"Agedashidofu" or (Tofu first deep-fried, then served with dashi soup" is a very popular Japanese dish that can easily be adapted to fit vegetarian and vegan priorities! Moreover, whatever dashi/soup is left can be poured onto a bowl of freshly staemed rice for a fillingand healthy suppelementary dish!
Vegan Agedashidofu!
Avg. 4/51 голос
Подготовка:
Japanese
Порций:2
Хорошо сочетается: salad
Ингредиенты
Tofu (momen tofu) 1/2 a large piece (can of course be increased!)
flour: 1 tablespoon (whatever flour as this could add an interesting variation!)
Cornstarch: 1 tablespoon
Oil for deep-frying
Freshly grated daikon (to taste)
Thinly chopped leek (to taste)
Dashi (konbu/seawed dashi): 100 ml
Soy sauce: 2 tablespoons
Mirin/sweet sake:2 tablepoons
You may add spices of your choice, especially grated ginger and hot chili powder!
Инструкции
Press as much water out the tofu as possible. Cut the tofu into large pieces. Take as much as humidity off their surface by wrapping inside a clean cloth for a while. Mix the flour and cornstarch.
Roll the tofu pieces into the flour and cornstarch so as to cover all sides. If you don't have enough flour/cornstarch, prepare more.
Drop in deep-frying oil at 170 degrees.
Prepare the dashi soup by heating the konbu dashi with the soy sauce and mirin (and extra spices if wanted).
Pour the dashi in individaul dishes. Place fried tofu in the middle. Top tofu with freshly grated daikon and chopped leek.
SUGGESTION:
Boil some cut mushrooms in the dashi before serving them together with the tofu!
Рецепт Vegan Agedashi-dofu
Japanese