Рецепт Veg Paniyaram

by Praveen Kumar

Veg Paniyaram Recipe By Praveen Kumar | Published July 5, 2016 | Paniyaram | No Comment Email to Friend Print Recipe Facebook Twitter Google+ Pin It A simple and tasty breakfast recipe, paniyaram is a popular South Indian dish. Ingredients: Idli Batter – 1 cup Onion – 2 tblsp, finely chopped Carrot – 2 tblsp, grated Cabbage – 2 tblsp, grated Coriander Leaves – few, chopped Mint Leaves – few, chopped Ginger – 1/2 inch piece, finely chopped Green Chillies – 1 to 2, finely chopped Oil – 1/4 cup Salt as per tasteMethod: 1. Add onions, carrot, cabbage, coriander leaves, mint leaves, ginger, green chillies and salt to the batter. 2. Mix well. 3. Grease idli plates and pour the batter into the moulds. 4. Steam cook till done. 5. Serve hot with chutney of choice.image via