Рецепт Veg Noodles

by Praveen Kumar

A delicious Indo-Chinese recipe loved by kids and adults. Can be packed for school/office lunch or served as an lunch or after school dish.

Ingredients:

Plain Noodles – 200 gms

• Green Peas – 1/2 cup
• Carrot – 1/4 cup, finely sliced or chopped
• Cabbage – 1/4 cup, finely chopped
• Beans – 1/4 cup, chopped
• Capsicum – 1/2 cup, chopped
• Baby Corn (or Cauliflower) – 1/4 cup, chopped
• Tomato Sauce – 2 to 3 tsp
• Chilli Sauce – little
• Salt as per taste
• Oil as required

Method:

1. Cook the noodles as per packet instructions.

2. Drain well and rinse under cold water. Drain and keep aside.

3. Heat little oil in a pan over medium flame.

4. Add the vegetables and saute for a minute.

5. Add the tomato sauce, chilli sauce and salt.

6. Stir well and cook for a minute.

7. Add the noodles and mix again until well combined.

8. Cook for another minute more.

9. Transfer to a serving dish.

10. Serve at once.

image via shyam’s hospitality

Veg Noodles written by Praveen Kumar average rating 4.5/5 - 2 user ratings

[Total: 2 Average: 4.5/5]

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