Рецепт Veg Masala Vermicelli recipe – How to make veg masala vermicelli recipe – veg recipes

by charulata

Veg masala vermicelli is a popular breakfast dish made with vermicelli, vegetables and spices.  It is not only healthy and nutritious but very delicious too.  A quick to make dish, it can be had as an evening snack also.  Vermicelli is called as shavige in kannada, semiya in tamil and seviyan in North India.  You can add your own choice of vegetables to make it more healthy and filling.  Now for the recipe.. Prep Time : 15  mins Cook Time :  15 mins Servings :  2 to 3 persons Indian cuisine INGREDIENTS Vermicelli/sevai/shavige – 1 cup Ghee/oil – 2 tablespoons Mustard seeds/rai – 1/2 teaspoon Cumin seeds/jeera – 1/2 teaspoon Tejpatta/bay leaf – 1 Cloves – 2 Cinnamon stick/dalchini – 1/2 inch Onion – 1 (chopped finely) Tomato – 1 (chopped finely) Curry leaves – 10 Ginger-garlic paste – 1/2 teaspoon Turmeric powder – 1/4 teaspoon Green chillies – 2 (chopped finely) Red chilli powder – 1/4 teaspoon Garam masala – 1/2 teaspoon Chaat masala (1/2 teaspoon) Carrot – 1/4 cup (chopped) French beans – 1/4 cup (chopped) Green peas – 1/4 cup Water – 2 cups Salt to taste Chopped coriander leaves for garnishing Lemon juice – 2 tablespoons HOW TO MAKE OR PREPARE VEG MASALA VERMICELLI RECIPE PREPARATION Heat 1 teaspoon of ghee in a pan.  Add vermicelli and fry on medium flame till they turn golden brown in colour.  Keep it aside.  Allow them to cool down. METHOD Heat 2  cups of water in a pan.  Add 1 teaspoon of oil to it.  Once the water comes to a nice boil, lower the flame and add the roasted vermicelli. Cook the vermicelli for 4-5 minutes or till it is completely cooked.  Once cooked, switch off the flame. Drain off the excess water with the help of a strainer or colander.  Keep it aside.  Heat 2 tablespoons of ghee in a pan. Add mustard seeds, cumin seeds, cloves, tejpatta and cinnamon stick.  Allow the seeds to splutter and fry till the spices gives a nice aroma.  Then add ginger-garlic paste, green chillies, curry leaves and chopped onion. Fry till the onion becomes translucent.  Add chopped carrot, beans and green peas. Mix well. Add turmeric powder and salt.  Mix well.  Once the vegetables are half cooked, add chopped tomatoes and cook till the tomatoes become little soft. Once all the vegetables are well cooked, add garam masala and chaat masala. Add red chilli powder and cook for another 2 minutes.  Lastly add boiled and strained vermicelli. Cook on a low flame till all the spices are blended with the vermicelli and  the water is well absorbed, if any.  Switch off the flame.  Sprinkle lemon juice and mix well. Delicious veg masala vermicelli is ready to be served.  Serve hot. NOTES/TIPS Ghee gives a good flavor and taste to the dish. You can also add vegetables like potato, cabbage  or  cauliflower to make it more nutritious. Adding oil to the water while boiling the vermicelli, helps to avoid vermicelli from sticking to each other.  Ensure that you do not overboil, else the vermicelli becomes mushy.   Related RecipesRagi rotti or ragi roti – how to make fingermillet roti/ragi rotti recipe – Indian recipesChapathi upma or phodnichi poli recipe – how to make chapati or roti upma recipe – snacks/breakfast recipesTomato oats recipe – How to make tomato oats recipe – Healthy breakfast recipesPeanut rice – How to make peanut rice or groundnut masala rice – rice recipesMaharashtrian kadhi recipe – How to make maharashtrian kadhi recipe – kadhi recipesMasala idli recipe – How to make masala idli recipe – breakfast recipesVegetable tikki or veg cutlet recipe – How to make vegetable tikki recipe – Indian snacksHealthy vegetable oats poha recipeAloo palak paratha recipe – how to make aloo palak (potato spinach) paratha recipeSprouted green moong khichdi recipe – How to make sprout green moong khichdi recipe – healthy recipes