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Рецепт Veal Wrap Around

by CookEatShare Cookbook

Ингредиенты

2 lg. slices veal, cut 1/4 inch thick 1 clove garlic, split Salt and pepper 6 sm. whole carrots 3 tbsp. bacon drippings 1 1/2 teaspoon Worcestershire sauce

1 sm. bay leaf 4 med. stalks celery, finely sliced 1/2 med. green pepper, minced 1 med. onion, minced 2 c. tomato juice 2 lbs. asparagus

Инструкции

1. Rub veal on both sides with cut side of garlic. Season with salt and pepper. Parboil carrots 5-8 min. Roll a piece of veal around a carrot. Secure with toothpicks. Heat drippings and Worcestershire sauce in large skillet. Add in veal rolls and brown on all sides. Add in remaining ingredients, except asparagus. Cover and bring to a boiling point. Reduce heat to simmer and cook 30 min. Add in asparagus and cook 15-25 min.

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