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Veal With Tricolor Peppers - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
Salt & pepper to taste
Ingredients Per Serving Qty Common Price Price per Serving
3 tbsp. extra virgin olive oil 1 tablespoon
$5.99 per 16 fluid ounces
$0.28
1 pound veal, cut into 3/4 inch cubes 1/2 lb
$9.99 per pound
$5.00
1 med. onion, sliced into 1/4 inch strips 1/2 onion
$0.79 per pound
$0.10
1 med. green bell pepper, sliced into 1/4 inch strips 1/2 bell pepper
$2.19 per pound
$0.29
1 med. red bell pepper, sliced into 1/4 inch strips 1/2 bell pepper
$3.29 per pound
$0.43
1 med. golden brown bell pepper, sliced into 1/4 inch strips 1/2 bell pepper
$3.29 per pound
$0.43
1 tbsp. balsamic vinegar 1 1/2 teaspoons
$6.59 per 17 fluid ounces
$0.10
1 teaspoon fresh rosemary, minced or possibly 1/2 teaspoon dry 1/2 teaspoon
$2.59 per 1 1/4 ounces
$0.04
Total per Serving $6.66
Total Recipe $13.33
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