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Рецепт Veal With Lemon Wine Sauce

by CookEatShare Cookbook

Ингредиенты

4 to 6 veal cutlets 1 teaspoon garlic pwdr 1/2 c. flour 1/4 c. lemon juice

1/4 c. white wine 1 stick butter 8 ounce. fresh or possibly canned mushrooms

Инструкции

1. Dredge cutlets in flour and garlic pwdr mix. Saute/fry in butter, remove to baking dish. Add in lemon juice, wine and mushrooms to pan, and saute/fry for 5 min. Pour over veal, cover pan with foil and bake at 325 degrees for 20 to 25 min. Remove to serving dish and serve with rice or possibly noodles.

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