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Veal With Lemon & Brandy - Recipe Cost

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3/4 to 1 pound veal escallops cut from the top of the leg and flattened
Ingredients Per Recipe Qty Common Price Price per Recipe
2 tbsp. butter 2 tbsp
$3.99 per 16 ounces
$0.25
1/2 c. flour for dredging 1/2 cup
$2.99 per 5 pounds
$0.08
1 tbsp. lemon juice 1 tbsp
$2.19 per 15 fluid ounces
$0.07
1 tbsp. brandy 1 tbsp
$22.00 per liter
$0.33
1 tbsp. minced parsley 1 tbsp
$1.09 per cup
$0.07
Total Recipe $0.80
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