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Ингредиенты
- 2/3 cup (4.2oz, 125gr) Arborio rice (or other rice specifically for risotto – Carnaroli or Vialone Nano)
- 1/2 cup (4oz, 120ml) dry, white wine
- 2 cups (16oz, 480ml) beef stock
- 1 onion, chopped
- 1 tbs butter
- 1/2 cup (2oz, 60gr) Parmesan cheese – freshly grated
- Condimenti:
- leftover Braised Veal with Garlic, half or a bit less of meat and sauce, meat cut into small pieces
- 1 1/2 cups Brussels sprouts, trimmed and quartered
- 1 tbs olive oil
View Full Recipe at Thyme for Cooking, the Blog
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 245g | |
| Calories 312 | |
| Calories from Fat 224 | 72% |
| Total Fat 25.47g | 32% |
| Saturated Fat 9.27g | 37% |
| Trans Fat 0.0g | |
| Cholesterol 31mg | 10% |
| Sodium 116mg | 5% |
| Potassium 610mg | 17% |
| Total Carbs 19.89g | 5% |
| Dietary Fiber 6.2g | 21% |
| Sugars 6.82g | 5% |
| Protein 5.23g | 8% |
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