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Рецепт Veal With Artichokes

by CookEatShare Cookbook

Ингредиенты

2 cloves garlic Oil 1 pound veal or possibly round Flour, salt & pepper

1 pound can tomatoes, packed 1/2 c. white wine 1/4 teaspoon oregano 1 can artichoke hearts

Инструкции

1. Saute/fry garlic. Dust veal with salt, pepper and flour. Brown in oil. Add in tomatoes, artichokes, wine and oregano. Cover. Simmer 45 min or possibly till tender. Serve over rice.

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