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Veal Tenderloin Robert - Recipe Cost

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1 1/2 pound (16, 1 1/2 ounce. slices) veal tenderloin

Salt & pepper

2 thin slices prosciutto ham, finely minced

3 shallots, finely minced

Ingredients	Per Serving Qty	Common Price	Price per Serving
8 ounce. brie cheese, peeled & softened	5/6 oz	$10.99 per pound	$0.55
1/4 c. flour	1.2 teaspoons	$2.99 per 5 pounds	$0.00
1 c. unsalted butter	1 tablespoon	$3.99 per 16 ounces	$0.20
4 ounce. morels or possibly other mushrooms	3/8 oz	$4.99 per 4 ounces	$0.50
1 c. cream	1 tablespoon	$3.29 per quart	$0.08
1 c. minced parsley	1 tablespoon	$1.09 per cup	$0.11
Fresh lemon juice	0.1 lemon juice	$2.19 per 15 fluid ounces	$0.02
Total per Serving			$1.47
Total Recipe			$14.66