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Veal Tapanade - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

2 pound veal shoulder chops, trimmed and tenderized

Salt and pepper

3 tbsp. dry Tomatoe Tapanade, either already prepared or possibly make from scratch

Ingredients	Per Serving Qty	Common Price	Price per Serving
1/2 c. extra virgin olive oil	1 tablespoon	$5.99 per 16 fluid ounces	$0.25
1 c. sweet vermouth	2 tablespoons	$22.00 per liter	$0.87
1/2 c. heavy cream	1 tablespoon	$3.89 per pint	$0.16
2 c. chicken stock, warmed	1/3 cup	$0.99 per 14 1/2 ounces	$0.19
2 cloves garlic mashed	1/3 garlic cloves	$4.00 per pound	$0.01
1/2 c. minced parsley for garnish	1 tablespoon	$1.09 per cup	$0.09
Total per Serving			$1.57
Total Recipe			$9.41