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Veal strips in a fragrant mushroom sauce - Recipe Cost

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Ingredients Per Serving Qty Common Price Price per Serving
400 g thinly sliced veal round steak, cut into strips about 1x3-inches 100 g
$9.99 per pound
$2.20
1/3 cup corn flour 1 tablespoon
$2.69 per 16 ounces
$0.06
½ tsp salt 1/8 teaspoon
$2.91 per 16 ounces
$0.00
3 tbs sunflower oil 2 1/4 teaspoons
$7.59 per 16 fluid ounces
$0.18
1 medium onion, sliced 1/4 onion
$0.79 per pound
$0.05
250 g mushrooms (button mushrooms), halved 62 1/2 g
$3.69 per 8 ounces
$1.02
½ cup chicken broth from ½ cube 2 tablespoons
$0.99 per 14 1/2 ounces
$0.07
2/3 cup tomato puree 2 tablespoons
$1.29 per 6 ounces
$0.32
Dash ground nutmeg 1/4 pinch
$7.29 per 1.1 ounces
$0.03
¼ cup grated Parmesan cheese 1 tablespoon
$5.49 per 6 ounces
$0.20
2 tbs fresh parsley leaves, chopped 1 1/2 teaspoons
$1.09 per cup
$0.03
350 g fusilli pasta 87 1/2 g
$1.25 per pound
$0.24
Total per Serving $4.40
Total Recipe $17.62
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