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Рецепт Veal Stew And Peas
by CookEatShare Cookbook

Veal Stew And Peas
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Ингредиенты

  • 1 1/2 lbs. veal cubes
  • 2 (9 ounce.) Packages frzn artichoke hearts
  • 2 (9 ounce.) Packages frzn baby peas
  • 1/2 c. minced parsley
  • 1 c. sliced onions
  • 1 c. beef or possibly chicken broth
  • 1/4 c. white cooking wine
  • 2 cloves garlic, minced
  • 1/4 c. butter
  • 2 tbsp. flour
  • 2 teaspoon salt

Инструкции

  1. In large pot, brown with butter, onions, garlic and meat. Coat meat with flour and salt. Brown on all sides. Add in parsley, peas, artichokes and beef broth and wine. Simmer for about 1 hour, mixing frequently; adding a small amount of water if it starts to stick. Serve over rice or possibly eat as it is.