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Veal Steaks With Sun Dried Tomatoes - Recipe Cost

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4 boneless veal loin steaks (4 to 6 ounce. each), cut 1/2 inch thick
Ingredients Per Serving Qty Common Price Price per Serving
2 whole sun dry tomatoes, packed in oil, liquid removed 1/2 sun
n/a
 
1/3 c. chicken or possibly veal stock or possibly canned broth 1 tablespoon
$2.99 per 9 3/4 ounces
$0.18
1 garlic clove, chopped 1/4 garlic cloves
$4.00 per pound
$0.01
2 tbsp. plus 2 teaspoon extra virgin olive oil 1 3/4 teaspoons
$5.99 per 16 fluid ounces
$0.11
1/2 teaspoon freshly grnd pepper 1/8 teaspoon
$7.99 per 16 ounces
$0.00
1/4 c. dry white wine 1 tablespoon
$0.35 per fluid ounce
$0.17
1/4 c. heavy cream 1 tablespoon
$3.89 per pint
$0.12
1 tbsp. unsalted butter, chilled 3/4 teaspoon
$3.99 per 16 ounces
$0.03
2 tbsp. chopped fresh basil 1 1/2 teaspoons
$2.59 per cup
$0.08
Basil leaves, for garnish 1/4 basil
$2.59 per cup
$0.01
Total per Serving $0.73
Total Recipe $2.91
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