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Рецепт Veal Spedini Termini

by CookEatShare Cookbook

Ингредиенты

1 pound veal, cut into 3 inch squares 1 (32 ounce.) can crushed tomatoes 2 c. bread crumbs 1/2 c. locatelli or possibly Parmesan cheese, grated 6 sprigs parsley, minced

1 1/2 c. corn oil 1/4 pound fontina cheese, 1 inch diced 2 med. onions, sliced 12 bay leaves

Инструкции

1. Marinate veal in crushed tomatoes overnight or possibly at least 2 hrs before preparing. Combine bread crumbs with locatelli cheese and minced parsley.
2. Place 1 c. oil in a skillet and toast the bread crumb mix till it is golden brown. Set aside to cold.
3. Pour remaining 1/2 c. of oil in the bottom of a 13 x 9 inch baking dish, coating the entire bottom of the pan. Coat each piece of veal on both sides with the toasted bread crumb mix and place 1 piece of fontina cheese in the center of each square. Overlap sides over cheese. Place each Spedini in baking dish with 1 onion slice and 1 bay leaf. Spread remaining crushed tomatoes over the Spedini.
4. Bake at 375 degrees for 30 min. Do not over cook. Makes about 4 servings.

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