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Порций: 4

Ингредиенты

Cost per serving $2.49 view details

Инструкции

  1. H eat frying pan and add in 1 Tbsp. of veg. oil. Take veal and flour lightly. Place veal in pan and brown lightly; throw away oil. Add in 2 ounce. sherry wine, 2 ounce. chicken stock, 2 Tbsp. of butter and reduce sauce. While reducing sauce, top veal with a thin slice of eggplant, Prosciutto and Mozzarella.

Nutrition Facts

Amount Per Serving %DV
Serving Size 226g
Recipe makes 4 servings
Calories 284  
Calories from Fat 218 77%
Total Fat 24.83g 31%
Saturated Fat 15.5g 62%
Trans Fat 0.0g  
Cholesterol 66mg 22%
Sodium 212mg 9%
Potassium 431mg 12%
Total Carbs 11.42g 3%
Dietary Fiber 6.0g 20%
Sugars 4.86g 3%
Protein 3.61g 6%
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