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Veal Shoulder Saute With Mushrooms - Recipe Cost

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1/4 c. armagnac, cognac or possibly brandy

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 1/2 lbs. boneless veal shoulder	1/4 lb	$19.99 per pound	$5.00
1/2 c. butter	1 tablespoon	$3.99 per 16 ounces	$0.17
1 teaspoon Dijon style mustard	1/6 teaspoon	$2.69 per 8 ounces	$0.01
2 1/2 c. chicken broth	1/3 cup	$0.99 per 14 1/2 ounces	$0.24
1/2 c. chablis	1 tablespoon	$0.39 per fluid ounce	$0.26
2 teaspoon currant jelly	1/3 teaspoon	$4.39 per 23 ounces	$0.02
1/4 c. minced fresh parsley	2 teaspoons	$1.09 per cup	$0.05
1 teaspoon dry tarragon leaves	1/6 teaspoon	$1.97 per 2 ounces	$0.00
1/2 teaspoon sage	0.08 teaspoon	$1.97 per 2 ounces	$0.00
1 tbsp. cornstarch	1/2 teaspoon	$2.89 per 16 ounces	$0.01
1 tbsp. water	1/2 teaspoon	n/a
1/2 pound sm. fresh mushrooms	1 1/3 oz	$3.69 per 8 ounces	$0.61
1 c. green pitted olives	2 tablespoons	n/a
Total per Serving			$6.36
Total Recipe			$38.17