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Veal Shanks And Artichoke Hearts With Chick Peas - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

six to eight 2-inch-thick veal shanks (5 pounds total) *SEE NOTE

(2) 10-oz pkgs. frzn artichoke hearts, thawed, halved lengthwise if large

Salt & pepper to taste

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 1/2 c. dry chick-peas, picked over	1/3 cup	$1.25 per 16 ounces	$0.21
1 Tbsp. extra virgin olive oil	3/4 teaspoon	$5.99 per 16 fluid ounces	$0.05
1 large onion, minced	1/4 onion	$0.79 per pound	$0.07
1/4 c. packed fresh coriander sprigs, washed well, spun dry, and chopped	1 tablespoon	$1.69 per 1 1/4 ounces	$0.24
2 cloves garlic, smashed	1/2 garlic cloves	$4.00 per pound	$0.01
3 Tbsp. lemon zest, slivered (garnish)	2 1/4 teaspoons	n/a
Total per Serving			$0.57
Total Recipe			$2.28