| 1/2 pound veal scallops or possibly thin veal cutlets |
1/2 lb |
$9.99 per pound
|
$5.00 |
| 1 tbsp. all-purpose flour |
1 tbsp |
$2.99 per 5 pounds
|
$0.01 |
| 1 teaspoon each butter & olive or possibly vegetable oil |
1 tsp |
$3.99 per 16 ounces
|
$0.04 |
| 1 c. sliced mushrooms |
1 cup |
$3.69 per 8 ounces
|
$1.14 |
| 1/4 c. each dry white table wine & canned ready to serve chicken broth |
1/4 cup |
$0.35 per fluid ounce
|
$0.70 |
| 1 tbsp. tomato paste |
1 tbsp |
$1.29 per 6 ounces
|
$0.12 |
| 2 tbsp. half & half (blend of lowfat milk & cream) |
2 tbsp |
$0.08 per fluid ounce
|
$0.08 |
| 2 teaspoon each minced fresh parsley & fresh basil or possibly 1/2 teaspoon basil leaves |
2 tsp |
$1.09 per cup
|
$0.05 |
| 1/8 teaspoon each salt & pepper |
1/8 tsp |
$2.91 per 16 ounces
|
$0.00 |
| Total Recipe |
$7.14 |
Suggestions?