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Veal Scaloppine With Cheese And Madeira Sauce - Recipe Cost

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2 lbs. veal scaloppine (sliced thin and lightly breaded)

Freshly grnd black pepper

Ingredients	Per Serving Qty	Common Price	Price per Serving
1/2 c. butter	1 tablespoon	$3.99 per 16 ounces	$0.17
3 tbsp. Madeira	1 1/2 teaspoons	$22.00 per liter	$0.16
1 tbsp. flour	1/2 teaspoon	$2.99 per 5 pounds	$0.00
1/2 c. lowfat milk	1 tablespoon	$3.99 per gallon	$0.02
1/2 c. water	1 tablespoon	n/a
1 bouillon cube	1/6 bouillon	n/a
1/4 teaspoon nutmeg	0.04 teaspoon	n/a
1/2 pound Gruyere or possibly Emanthaler cheese, grated	1 1/3 oz	$13.33 per 8 ounces	$2.22
Total per Serving			$2.57
Total Recipe			$15.44