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Рецепт Veal Scallopini With Mustard Sauce

by CookEatShare Cookbook

Ингредиенты

8 thin slices veal from leg (about 3/4 lb.) 1/3 c. flour Salt & pepper 4 tbsp. butter

2 tbsp. chopped shallots (green onions) 1/4 c. dry white wine 1/2 c. heavy cream 1 tbsp. imported Dijon mustard

Инструкции

1. Lb. scallopini with a mallet till very thin. Blend flour, salt, and pepper and dredge meat on both sides. Heat butter in heavy skillet; don't brown. Add in scallopini. Cook quickly till golden brown, about 2 min on each side. Remove from skillet and keep on a hot dish covered with foil.

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