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Veal Scallopini With Mustard Sauce - Recipe Cost

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8 thin slices veal from leg (about 3/4 lb.)

Salt & pepper

Ingredients	Per Serving Qty	Common Price	Price per Serving
1/3 c. flour	2 tablespoons	$2.99 per 5 pounds	$0.03
4 tbsp. butter	2 tablespoons	$3.99 per 16 ounces	$0.25
2 tbsp. chopped shallots (green onions)	1 tablespoon	$3.99 per pound	$0.09
1/4 c. dry white wine	2 tablespoons	$0.35 per fluid ounce	$0.35
1/2 c. heavy cream	1/4 cup	$3.89 per pint	$0.49
1 tbsp. imported Dijon mustard	1 1/2 teaspoons	$2.69 per 8 ounces	$0.09
Total per Serving			$1.29
Total Recipe			$2.58