Рецепт Veal Scallopini With Mushrooms
Ингредиенты
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Инструкции
- Saute/fry mushrooms and onion in two Tbsp. butter; sprinkle with garlic salt. Remove from skillet. Dip veal in mix of cornstarch, salt and pepper. Brown in remaining 2 Tbsp. butter in skillet. Stir in broth and wine; simmer 15 min, stirring occasionally. Add in lemon slices last five min. Arrange veal on serving plate, top with mushroom mix and spoon sauce over all. Makes 4 to 6 servings.