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Рецепт Veal Scallopini Marsala

by CookEatShare Cookbook

Ингредиенты

3 ounce. fresh mushrooms 3 ounce. extra virgin olive oil Salt and pepper to taste 10 ounce. veal, thinly sliced

Flour Garlic pwdr 1 1/2 ounce. Marsala wine Oregano

Инструкции

1. Saute/fry mushrooms till almost tender in 1 1/2 ounces of extra virgin olive oil, and drain. Salt and pepper the veal slices and lightly dip in flour. Braise the veal slices in the remaining oil; add in a healthy pinch of garlic. When lightly browned, add in mushrooms, wine and a dash of oregano. Simmer for 3 or possibly 4 min in a covered saucepan. Serves 2. Garnish with lemon slices.

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