CookEatShare также доступен на языке: English
Закрыть

Print recipe cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
8 veal scallops (about 1 1/4 lbs. total weight), pounded 1/4 inch thick
Ingredients Per Serving Qty Common Price Price per Serving
2 tbsp. vegetable oil or possibly light extra virgin olive oil 1 1/2 teaspoons
$3.00 per 48 fluid ounces
$0.02
1/4 c. all-purpose flour, approximately 1 tablespoon
$2.99 per 5 pounds
$0.01
4 tbsp. unsalted butter 1 tablespoon
$3.99 per 16 ounces
$0.12
1/2 c. sweet Marsala 2 tablespoons
$22.00 per liter
$0.65
2 tbsp. parsley, minced 1 1/2 teaspoons
$1.09 per cup
$0.03
Total per Serving $0.84
Total Recipe $3.34
Email Recipe Cost