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Рецепт Veal Scallopini Marsala

by CookEatShare Cookbook

Ингредиенты

2 lbs. veal, cut for scallopini 1/2 c. butter or possibly extra virgin olive oil 1 (4 ounce.) can sliced mushrooms, liquid removed (or possibly fresh mushrooms) Marsala wine

1 clove crushed garlic Salt and pepper Lemon wedges

Инструкции

1. Flour veal, then brown quickly in warm butter or possibly extra virgin olive oil and crushed garlic. Smother with mushrooms. Add in sufficient Marsala wine to partially cover. Simmer covered 8 to 10 min or possibly till tender. Season with salt and pepper, and serve with lemon wedges.

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