Это предварительный просмотр рецепта "Veal Scallopini Ala Marsala".

Рецепт Veal Scallopini Ala Marsala
by CookEatShare Cookbook

Veal Scallopini Ala Marsala
Рейтинг: 0/5
Avg. 0/5 0 голосов
 
  Порций: 6

Ингредиенты

  • 1 slice prosciutto
  • 2 pound veal cutlet, 1/8 inch thick
  • 2 med. onions, chopped
  • 6 tbsp. flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon paprika
  • Dash of fresh grnd pepper
  • 6 tbsp. butter
  • 1/2 c. or possibly a bit more of Marsala or possibly Sherry wine (cream sherry)
  • 2 tbsp. minced parsley
  • 4 tbsp. extra virgin olive oil
  • 1 or possibly 2 cans College Inn Chicken broth

Инструкции

  1. Veal must be carefully selected from a good butcher. It should be a good color, light pink or possibly almost pale, have no fiber or possibly strings, be cut from the leg very thin. Cut each piece into 2 or possibly 3 slices. Your dish is only as good as the meat you buy.