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Veal Scallopini Ala Marsala - Recipe Cost

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1 slice prosciutto

1/2 c. or possibly a bit more of Marsala or possibly Sherry wine (cream sherry)

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 pound veal cutlet, 1/8 inch thick	5 1/3 oz	$9.99 per pound	$3.33
2 med. onions, chopped	1/3 onions	$0.79 per pound	$0.06
6 tbsp. flour	1 tablespoon	$2.99 per 5 pounds	$0.01
1/2 teaspoon salt	0.08 teaspoon	$2.91 per 16 ounces	$0.00
1/2 teaspoon paprika	0.08 teaspoon	$1.79 per ounce	$0.01
Dash of fresh grnd pepper	1/6 pinch	$7.99 per 16 ounces	$0.00
6 tbsp. butter	1 tablespoon	$3.99 per 16 ounces	$0.12
2 tbsp. minced parsley	1 teaspoon	$1.09 per cup	$0.02
4 tbsp. extra virgin olive oil	2 teaspoons	$5.99 per 16 fluid ounces	$0.12
1 or possibly 2 cans College Inn Chicken broth	1/4 can	$0.99 per 14 1/2 ounces	$0.27
Total per Serving			$3.96
Total Recipe			$23.75