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Рецепт Veal Scallopini

by CookEatShare Cookbook

Ингредиенты

3-4 raw Large eggs Italian bread crumbs

Veal scallopini Extra virgin olive oil

Инструкции

1. Dip each scallopini in egg and bread crumbs. Repeat dipping. Heat extra virgin olive oil in skillet. Saute/fry scallopini 1 to 2 min per side. Serve with spaghetti carbonara!

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