| 1 1/2 lbs. boneless veal, cubed |
6 oz |
$9.99 per pound
|
$3.75 |
| 1/3 c. flour |
1 tablespoon |
$2.99 per 5 pounds
|
$0.01 |
| 3-4 tbsp. extra virgin olive oil |
2 5/8 teaspoons |
$5.99 per 16 fluid ounces
|
$0.16 |
| 3 cloves garlic |
3/4 garlic cloves |
$4.00 per pound
|
$0.02 |
| 1/3 c. onion, minced |
1 tablespoon |
$0.79 per pound
|
$0.02 |
| 3/4 pound mushroom pcs or possibly 1 sm. can |
3 oz |
$3.69 per 8 ounces
|
$1.38 |
| 1 c. beef bouillon |
1/4 cup |
n/a
|
|
| 3/4 c. wine (Cream Red Concord is okay) |
3 tablespoons |
$0.35 per fluid ounce
|
$0.53 |
| 1/8 teaspoon black pepper |
0.03 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 3/4 teaspoon oregano |
1/6 teaspoon |
$3.89 per 3/4 ounces
|
$0.03 |
| Total per Serving |
$5.91 |
| Total Recipe |
$23.64 |
Suggestions?