| 1 1/2 pound veal steak, 1/2 inch thick |
3 oz |
$9.99 per pound
|
$1.87 |
| 1 teaspoon salt |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1 teaspoon paprika |
1/8 teaspoon |
$1.79 per ounce
|
$0.02 |
| 1/2 c. salad oil |
1 tablespoon |
$4.39 per 24 fluid ounces
|
$0.09 |
| 4 tbsp. lemon juice |
1 1/2 teaspoons |
$2.19 per 15 fluid ounces
|
$0.04 |
| 1 clove garlic, chopped |
1/8 garlic cloves |
$4.00 per pound
|
$0.00 |
| 1 teaspoon dry mustard |
1/8 teaspoon |
$2.69 per 8 ounces
|
$0.01 |
| 1/2 teaspoon sugar |
0.06 teaspoon |
$1.44 per pound
|
$0.00 |
| 1/4 c. flour |
1 1/2 teaspoons |
$2.99 per 5 pounds
|
$0.01 |
| 1/4 c. shortening |
1 1/2 teaspoons |
$4.69 per 16 ounces
|
$0.07 |
| 1 med. onion, thinly sliced |
1/8 onion |
$0.79 per pound
|
$0.02 |
| 1 sm. green pepper, cut in strips |
1/8 pepper |
$2.19 per pound
|
$0.04 |
| 1 1/4 c. canned bouillon or possibly consomme |
2 tablespoons |
$1.29 per 14 1/2 ounces
|
$0.12 |
| 1/4 pound mushrooms |
1/2 oz |
$3.69 per 8 ounces
|
$0.23 |
| 1 tbsp. butter |
3/8 teaspoon |
$3.99 per 16 ounces
|
$0.02 |
| Total per Serving |
$2.54 |
| Total Recipe |
$20.30 |
Suggestions?