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Рецепт Veal Scallopini

by CookEatShare Cookbook

Ингредиенты

1 1/2 lbs. veal, round or possibly loin 2 tbsp. flour 1 1/2 teaspoon seasoned salt Dash pepper

1 tbsp. butter 2 c. sliced, fresh mushrooms 1/4 c. beef broth 2 tbsp. dry sherry

Инструкции

1. Trim veal well and cut into 6 pcs. Combine flour, salt, and pepper; sprinkle onto both sides of veal. Heat butter in Teflon skillet; add in veal and brown quickly on either side; transfer to warm serving platter to keep hot. Add in mushrooms and saute/fry about 5 min; add in beef broth and sherry. Cook over high heat for about 1 minute. Serve over veal. Makes 6 servings. Total calories: 1515; 252 calories per serving.

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